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2025 Green County Fair

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Viewing records 1251-1300 of 1331
Results last updated at: 07/19/2025 11:39 PM
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Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 04: Decorated mini cakes (3" or 4") with theme, plate of 3
45 Pophal, Brooklyn 63 Blue Green Dayton Dairylanders
5 Gratz, Taralyn 65 Red Green Young Americans
12 Bochman, Isaac 72 White Green Clarence Bridge Pioneers
48 Miller, Emmylou 86 Red Green New Glarus
50 Miller, Stephanie 87 Red Green New Glarus
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 05: Bundt Cake
9 Sievers, Eliza 64 Blue Green Clarence Bridge Pioneers
5 Gratz, Taralyn 66 Red Green Young Americans
16 Deal, Sadie 84 Red Green Hiawatha
23 Walker, Nadeli 88 Blue Green Spring Grove Honest Workers
25 - Foods and Nutrition / Cake Revue, Gr. 5-6 / 06: Character cake from molds
21 Kruse, Emily 62 Red Green Next Generation
12 Bochman, Isaac 73 Blue Green Clarence Bridge Pioneers
23 Walker, Nadeli 89 Blue Green Spring Grove Honest Workers
25 - Foods and Nutrition / Cake Revue, Gr. 7-9 / 07: 3D cake design
18 Strohecker-Hughes, Carmen 48 Red Green Clarence Bridge Pioneers
25 Straws, Brandon 52 White Green Next Generation
39 Moore, Malcolm 55 Red Green Decatur
11 Bochman, Elijah 70 Blue Green Clarence Bridge Pioneers
14 Rufer, Myka 78 Blue Green Next Generation
25 - Foods and Nutrition / Cake Revue, Gr. 7-9 / 08: Any Holiday themed cake
25 Straws, Brandon 53 Red Green Next Generation
39 Moore, Malcolm 54 Blue Green Decatur
11 Bochman, Elijah 71 Red Green Clarence Bridge Pioneers
14 Rufer, Myka 79 Blue Green Next Generation
25 - Foods and Nutrition / Cake Revue, Gr. 7-9 / 09: Cake covered in and decorated with fondant
18 Strohecker-Hughes, Carmen 49 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Consumer Savvy, Gr. 3-6 / 130: Prepare a sample shopping list
26 Goers, Liam 4077 Blue Green Washington Center
25 - Foods and Nutrition / Consumer Savvy, Gr. 3-6 / 132: Comparing costs of similar products
98 Florence, Inara 410 Blue Green Cheese Country Clovers
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 103: Fruit pie filling
29 Valentin, Isabela 3896 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Food Preservation, Gr. 10 and up / 104: Pickled vegetable
126 Speth, Reeson 2208 Blue Green New Glarus FFA
25 - Foods and Nutrition / Food Preservation, Gr. 3-4 / 60: Frozen Fruit
311 Johanson, Mabel 2133 Blue Green Young Americans
25 - Foods and Nutrition / Food Preservation, Gr. 3-4 / 62: Dehydrated leafy herb
311 Johanson, Mabel 2134 Blue Green Young Americans
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 72: Fruit using dehydrator
21 Kruse, Emily 2880 Blue Green Next Generation
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 73: Dried fruit leather, 2+ ingredients
24 Johanson, Ellie 2117 Blue Green Young Americans
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 74: Fresh packed or quick process pickles
170 McCullough, Siera 871 Blue Green Juda Jolly Juniors
9 Sievers, Eliza 3167 Blue Green Clarence Bridge Pioneers
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 75: Freezer jam
170 McCullough, Siera 974 Blue Green Juda Jolly Juniors
412 Helgestad, Rylee 3009 Blue Green Decatur
463 Christen, Georgia 3688 Blue Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 76: Jam made w / pectin
292 Eyler, Russell 1930 Blue Green Washington Center
412 Helgestad, Rylee 3010 Blue Green Decatur
25 - Foods and Nutrition / Food Preservation, Gr. 5-6 / 78: Exhibit of 3 different spreadable fruit preserves
208 Kubly, Kallie 2619 Blue Green Young Americans
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 90: Fermented or cured pickles
14 Rufer, Myka 1627 Blue Green Next Generation
138 Speth, Hudson 2155 Blue Green New Glarus FFA
27 Goers, Peter 4130 Red Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 91: Canned salsa
25 Straws, Brandon 742 Blue Green Next Generation
473 Christen, Olivia 3855 Blue Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 92: Canned fruit
473 Christen, Olivia 3860 Blue Green Washington Center
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 95: Frozen main dish
25 Straws, Brandon 744 Red Green Next Generation
452 Schultz, Cassie 3642 Blue Green Dayton Dairylanders
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 96: Canned Vegetable
25 Straws, Brandon 743 Red Green Next Generation
452 Schultz, Cassie 3643 Blue Green Dayton Dairylanders
25 - Foods and Nutrition / Food Preservation, Gr. 7-9 / 97: Exhibit, 3 different spreadable fruit preserves
138 Speth, Hudson 551 Blue Green New Glarus FFA
473 Christen, Olivia 3857 Blue Green Washington Center